Ramen

Today I was taken to eat ramen for lunch.  Of course, I payed for it myself but itʻs always nice to be shown a good place to have ramen.  The charsiu at this ramen place was extremely delicious, but the dashi was of a shio base.

I got to thinking--why donʻt we have more shio base in Hawaiʻi?  I mean, you go everywhere and they have shoyu and/or miso and thatʻs pretty much the extreme reach of most of the island chain.  Iʻm not saying I donʻt enjoy it, but it seems like it would be so easy to bring more of these flavors to Hawaiʻi.

If anyone is looking for a franchise endeavor, please consider Japan ramen.

Please

(^_^)